❑ Remove sugar decorations or flowers.
❑ Wrap the cake in several layers of plastic wrap (never use aluminum foil).
❑ Seal the wrapped cake in an air-tight bag.
❑ Store in the freezer.
Did you know?
In the 19th century, the wedding cake was multi-purposed – the bottom tier was for the wedding reception, the middle tier was given away, and the top was saved for the christening of the couple’s first child, which was expected soon to follow the wedding day. That tradition continues today when newlyweds save the top tier of their cake to enjoy on their first anniversary.