Take lemonade up a notch with this refreshing cocktail from Chef Buist Rivers of Lowcountry Eats Catering.
❑1 cup gin, chilled
❑1/2 cup frozen lemonade concentrate
❑2 2/3 cups Champagne (or sparkling wine)
❑Chilled Tarragon sprigs (optional)
❑ Combine gin and lemonade concentrate in a pitcher; chill until ready to serve.
❑ Just before serving, add Champagne to gin mixture; stir gently.
❑ If desired, garnish with Tarragon sprigs.
Makes 8 servings (serving size: about ½ cup), Prep Time: 3 minutes